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HSD Risk Assessments for Catering
The catering risk assessments software contains 23 completed risk assessments and facility to add additional risk assessments if required.
 Example Risk Assessment
This information is provided in MS Word format.
Contents
| RA001 | CATERING FACILITIES |
| RA002 | GAS AND ELECTRIC STREAMERS |
| RA003 | GAS AND ELECTRIC FRYERS |
| RA004 | SINGLE/DUAL PURPOSE BOILING PANS |
| RA005 | OVENS AND RANGES |
| RA006 | WATER BOILERS |
| RA007 | MICROWAVE OVENS |
| RA008 | GRILLS AND SALAMANDERS |
| RA009 | ELECTRIC TOASTER |
| RA010 | POTATO PEELING MACHINE |
| RA011 | VEGETABLE PREPARATION MACHINE |
| RA012 | POWERED CHIP CUTTING MACHINES |
| RA013 | GRAVITY FEED SLICING MACHINES |
| RA014 | MINCING MACHINES |
| RA015 | EDGED TOOLS |
| RA016 | MIXING MACHINES AND ATTACHMENTS |
| RA017 | LIQUIDISERS |
| RA018 | RECEIPT AND STORAGE OF DELIVERED GOODS |
| RA019 | RECEIPT AND STORAGE OF DELIVERED GOODS INTO COLD STORAGE |
| RA020 | HEATED TROLLEYS AND CUPBOARDS FOR SERVING |
| RA021 | STERILISING SINKS |
| RA022 | HAND WASHING UP |
| RA023 | CLEANING OPERATIONS |
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